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Saturday, December 26, 2015

Spaghetti Squash Magic

Here's an eye-catching recipe for spaghetti squash marinara that's sure to please your senses as well as make your family, friends, or potluck crowd jump to their feet and applaud (this post has been updated 9/13/17).

Spaghetti Squash, Create Magic in a Casserole Dish

The other day I wanted to have pasta, but discovered long ago that eating semolina (a form of wheat that most pasta is made from) makes me feel bloated or sleepy or both. Some might say I have a gluten allergy, but I like to call it gluten sensitivity. I know what's good for me to eat and what isn't. I'm in tune with my body and my body is in tune with me. 

Anyway, as luck would have it, I spotted this fresh organic spaghetti squash on sale at my local Market. Yahoo. I couldn't wait to get it home.



Since there was going to be just the 2 of us (hubby and me) for dinner, I decided to cook the whole squash, string it, but transform only enough of it (2 days' worth) to make a Meatless Monday meal and Fun Tuesday meal. On the first day I served it for dinner. The following day I presented it at lunch and got rave reviews. The real reason I know it was good, was because my hubby wanted to eat it two days in a row and wanted two helpings each time.

Now on to My (Nancy A's) Recipe for Spaghetti Squash Marinara


Ingredients:

1 large spaghetti squash

sufficient water to coat the bottom of a baking pan and have the level of water come up  1/2 inch when the squash is placed inside on its side

salt, pepper, and mixed seasoning of your choice to sprinkle on the squash, after it is stringed

ingredients for my homemade marinara mushroom tomato sauce are provided at this link. best recipe for homemade marinara sauce

nutritional yeast to sprinkle on after it's all ready (I buy a brand fortified with B-12) and use it for its good taste and nutritional value

What to do:

1. Preheat oven to 400 degrees Fahrenheit. Wash the outside of the squash under cool water (use a vegetable brush to scrub dirt off). Put squash in a baking pan on its side. Pour in enough water to come up 1/2 inches so squash doesn't burn while it roasts.

2.Pierce the squash in a few places with a fork, so it releases any trapped air. This avoids having it explode, while it cooks in the oven. I cook all squash uncut, because I find it's hard to cut it in half or remove peel. No need to peel it. You can string it without removing peel.

3. Roast the squash whole, anywhere from 30 minutes to an hour, depending on how large it is. You'll know the squash is ready, when its skin starts to turn light brown and the fork you use to pierce it goes in easily. If you cut it open and it's hard to string it, don't hesitate to cook it for a few more minutes.

4. Slice the squash lengthwise like the photo below indicates. Remove pulp and seeds by scooping them out with a spoon or knife. 






5. Take a fork and string the cooked spaghetti squash like I did in the photo below. 




6. When half the squash was prepared, I put the strings of spaghetti squash into a casserole dish and mixed in the marinara sauce. I made my own marinara sauce and let it simmer on the stove top while the squash cooked in the oven (use ingredients mentioned in the link above). After both parts of this recipe were cooked properly, I combined them and reheated it. I served each portion with a little bit of nutritional yeast sprinkled on top. Here's what it looks like both as a lunch and dinner main dish idea.







I portioned out the remaining squash into freezer containers (without sauce) and put the containers into the freezer. 


Cooked and Stringed Spaghetti Squash in Casserole Dishes

Next time I want to serve it, I'll defrost and heat as much as I need. It can be used as a quick fix veggie or added to soup for its nutritional benefits and texture. Another way to mix it up is to incorporate the spaghetti squash into a simple sauté, one made from a clove of minced garlic, a teaspoon of organic olive oil, and fresh chopped basil or other fresh herbs like oregano, tarragon, or cilantro. Perhaps you'd rather top the spaghetti squash with Arrabiata (spicy) Sauce or Primavera (loaded with fresh veggies like carrots, red pepper, peas, string beans, onions) Sauce. Use any extra tomato mushroom marinara sauce on string beans, in soup, veggie chili, or any time you want good taste and added antioxidants.

Squash is so versatile and economical. You'll probably be surprised at how many ways you can fix it. Cooked and stringed spaghetti squash keeps well for a few weeks or even months in the freezer. Once defrosted, it tastes yummy, prepared as I mentioned above.

Plain cooked spaghetti squash contains only 42 calories per cup. That's much fewer calories than regular pasta (220 calories per cup). It's low in saturated fat, very low in cholesterol and a good source of Niacin, Vitamin B-6, Pantothenic Acid (B-5), Potassium and Manganese, and a great source of Dietary Fiber and Vitamin C.

Have you ever made spaghetti squash? If not, are you inspired? If you've cooked spaghetti squash before, how did you prepare it? Please share your comments, questions, and get social with me. I'd love to hear from you.

The quote for today is:

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.  (Luciano Pavarotti and William Wright, Pavarotti, My Own Story)" Quote listed at 
She Cooks He Cleans


Before I go I'd like to wish you all a Joyous Holiday Season and 

Many Blessings in the New Year! 

Now and throughout 2016 reach out to others. Your kindness


will light up the world.




Check out my Facebook Page to Get More Tips for Good Eating and Wellness Here .

This post has been shared at The-Healthy-Happy-Green-and-Natural-Party-Blog-Hop-93/

This post has been shared at Brag About it Link Party

This post has been shared at Friendship Friday Blog Party and Social Media Boost 204

This post has been shared at the Healthy Living Link Party #42 and is was selected as a feature post 

This post has been shared at Real Food Fridays # 119

This post has been shared at Share the Wealth Sunday Blog Hop 36







Tuesday, December 8, 2015

How to Maintain Good Health this Holiday Season

Citrus fruits contain loads of Vitamin C and are especially good to eat during cold and flu season


Enhance joy this holiday season by aligning your mind, body, and spirit. If this seems like too much of a challenge to you, you’re not alone. According to a study from Weight Watchers, the average American gains around 7-10 lbs. between Thanksgiving and New Year’s.

The holiday blues and seasonal affective disorder plague others. Learn what Maude Purcell LCSW, CEAP suggests to help you outsmart the holiday blues at Beat the Holiday Blues

Are you one of the those people who have unrealistic expectations of yourself and others or a preconceived notion of how the holidays should turn out? Has entertaining, party going, gift shopping, and life on the run become a drudge or thrown you off center? There is help for you.

Here are 4 ways you may wander off from a healthy course and 4 remedies to fix them.


Excuse # 1: Everyone strays from their routine, especially since it’s a stressful and “so much happening” season.

Remedy #1: Talk about feelings as they come up, rather than stuff feelings with foods, over-spending, or a frenzy of activity. Limit commitments, holiday events, or preparations to things you really want to do and only add extra things if they won’t tax your sense of well-being. Choose to be with the people who matter the most to you and bow out of situations with people, functions, or customs that have less meaning for you. If you feel bent out of shape or anxious, meditate or do deep breathing exercises to bring you back to your center.

Excuse #2: I have no time or energy for exercise.

Remedy #2: Fit exercise into holiday activities, by parking your car as far away from stores as possible and use the stairs instead of escalator or elevator at the mall. When you can, walk to shops, post office, or food shopping instead of driving. Stretch at your computer, on line at the bank or farmers’ market, or in bed before you get out of it in the morning. Include the playground, park, roller or ice skating ring, biking, skiing, and walking in family fun activities for the holidays. Give exercise gifts like a spa day or gym membership to yourself or others.

Excuse #3: I’m too pooped to cook. This excuse may create a dangerous situation, because you’re likely to grab snack or junk foods instead of real food or overeat in a restaurant. Most foods sold commercially include ingredients like soy oil (unless it’s organic it’s likely to be GMO), artificial sweeteners, high sodium , oil laden sauces, and sugary dressings.

Remedy # 3: Shop for holiday presents throughout the year. That way there's no last minute rush. Cook up batches of food and freeze to use when you’re too tired to whip up something that day. If you go to a restaurant instead of cooking, make sure to eat smart when you eat out. Here’s a link to a blog post that will help you do just that. Eat Out Eat Smart

Excuse # 4: I’ll start to diet in the New Year. In days gone by, I've said this to myself in hopes that it would postpone the pain I'd feel from disciplining myself to push away from the table and stop eating unhealthful foods. I also thought stalling with a start date gave me permission to gobble down that basket of bread right now. But I did feel the pain, as I patted my middle section and felt where all that bread went. That’s not all. The day after a holiday party and three cups of Eggnog, I felt bloated, unattractive, lethargic, and cranky from sugar and simple carb overload.

Remedy # 4: Change your mindset to change your behavior around food. Look at what you eat, when you eat, why you eat, and perhaps you’ll conclude that prevention is more effective than cure. Researchers have found that it’s advantageous to make this a priority the minute you realize you need to clean up your food eating act. You won’t have regrets for maintaining a bad habit or guilt from procrastinating. I have noticed when my awareness level and motivation is at a peak, the momentum keeps me going longer and stronger. Be gentle with yourself if you have a food slip, but start anew to notice what foods you crave or gorge on. Ask yourself when, where, and under what circumstances do you eat unhealthily? Set a health improvement goal rather than just considering weight loss or gain. Using this self care technique makes you a winner over and over again. 

Here are 2 Websites that address emotional eating...


Keep in mind the winter holiday season coincides with cold and flu season. That’s why it's important to ward off illness and energy drain by eating nourishing foods and filling yourself up with the love, peace, brotherhood, and light that Hanukkah, Christmas, and Kwanzaa holidays convey.

Be well. Live well. Lead a colorful life. Happy Holidays Everyone!



The quotation for today comes from Geneen Roth, Author of Women, Food, and God: An Unexpected Path to Almost Everything“Freedom from obsession is not about something you do; it's about knowing who you are. It's about recognizing what sustains you and what exhausts you. What you love and what you think you love because you believe you can't have it.”

Order a copy of Colors of Joy: A Woman's Guide for Self-Discovery, Balance and Bliss. It's packed full of activities to help you start off 2016 on the right foot. Click right now to order an Autographed Copy of Colors of Joy .



This post is a revised version of one that appeared 12/21/14.
This post appears on the Special Holiday Edition of the “Healthy, Happy, Green & Natural Party” Blog Hop! and was the Healthy Feature at the Live-it-Up-at-the-Healthy-Happy-Green-and-Natural-Party-Blog-Hop-93/

Live It Up at the Healthy, Happy, Green and Natural Party Blog Hop #93

This post is part of PIN WORTHY WEDNESDAY #63
This post appears at Friendship Friday Blog Party & Social Media Boost 202
This post appears at Inspire Me Monday #206 – Week Of December 13, 2015

Thursday, December 3, 2015

Tips to Energize Your Life!




You're Invited to a Presentation by Nancy Andres, Author of Colors of Joy: A Woman’s Guide for Self-Discovery, Balance, and Bliss. It's a fun way to “try out” Self Care Practices that increase joy in daily living.

Where: Natural Grocers, 7220 E. Broadway Blvd., corner of Broadway at Kolb, Tucson. 520-885-6000.

When: Monday, Dec. 7 between 12 noon- 1 PM

What: Interactive activities, self-development skills, and time after the workshop to see and purchase Colors of Joy, the woman’s self-care journal. Colors of Joy expands and enhances techniques you’ll learn during this workshop.

Details: The workshop is free, but seating is limited and on a first come first serve basis. Open to adults only.  www.nancyandreswriter.com.


Come on down and enjoy this fabulous self-care party. 





Wishing all my readers a Joyous Holiday Season and Many 

Blessings in the New Year.

Joy to the World from Nancy A @ obloggernewbie.blogspot.com



The quote for today follows: "Self-care is a 

privilege only you can grant 

yourself." Nancy Andres


The post has been shared at PIN WORTHY WEDNESDAY #62


This post has been shared at (mis)Adventures Mondays Blog Hop #47

Thanks for Visiting

Hope you enjoyed your visit and will return again. Be well. Live well. Lead a colorful life! Warm regards, Nan